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Close your eyes for a moment and think back to the most memorable meal of your life. What made it so special? 


It's no secret that food memories stay with us long after the last bite is taken. A truly magnificent meal engages all the senses, both simultaneously and individually, to create an immersive experience of primal delight. Food carries emotion and has the power to transport us to a time, a place, or a feeling long forgotten in the depths of our minds. 

Most of the time, we forget this.

We consume mediocre meals for convenience and sustenance.

We forget how to engage the senses and connect to our food.

We consume, but we lack the ability to truly enjoy the act of eating.

We're here to change that. 

Are you ready for something different?


with Intention

After more than a decade and a half in the industry, we know our style. We know our values. We know what kind of food speaks to us.

We work only with local, ethically sourced, fair trade ingredients.

We use only free range and organic proteins.

We do things the hard way, truly from scratch.

We source directly from farmers.

We work with the seasons.

We respect the land.

We incorporate spices and ingredients from places we've traveled.

We write thematically coherent menus.

We engage all the senses.

We pay our cooks a living wage.

We donate leftovers to local charity.

We give back to our local community.

This is what sets us apart.

We are not caterers - we are curators of culinary experiences. We are classically trained food artists who specialize in custom creations.  

We're picky about the clients we cook for.

Long gone are the days of corporate lunches and soul-less dinner parties. We exclusively work with people whose values align with ours - and we work tirelessly to deliver a gastronomic experience your guests will be talking about for years to come.

We specialize in, but are not limited to:

  • vegan and vegetarian cuisine

  • global fusion

  • highly thematic/conceptual menus

  • interactive sensory fine dining experiences

  • historical/period menus 

  • local farm to table dinners

  • south american/latin influenced dishes

  • rustic new england coastal cuisine

  • modern california cuisine

  • southeast asian influenced dishes

  • dietary/allergy sensitive menus (gluten free, paleo, low carb, sugar free, etc) 

  • cannabis-infused dishes and dinners

  • mindful meals

  • immersive cultural experiences

  • artistically stunning dishes

Does it sound like we're a good fit?

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